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Ham for Xmas, Bill's so excited to get started @ 8am.
- last edit: 13-Jan-2008
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Easy, only takes 24hrs to prepare.
- last edit: 13-Jan-2008
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The unveiling. The mold won't hurt you, ha-ha!
- last edit: 13-Jan-2008
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Maybe it's a blue cheese ham.
- last edit: 13-Jan-2008
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Can't wait to taste this!
- last edit: 13-Jan-2008
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Let soak for 12 hours.
- last edit: 13-Jan-2008
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Rinse and scrub to get most of the mold off.
- last edit: 13-Jan-2008
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Not very appealing (me or the ham) at this point.
- last edit: 13-Jan-2008
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Caught a pesky red squirrel (and a Stellar Jay) while t...
- last edit: 13-Jan-2008
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Pumpkin wasn't happy.
- last edit: 13-Jan-2008
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I relocated him a few miles up the road. Now I miss him...
- last edit: 13-Jan-2008
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The finished product (ham not squirrel).
- last edit: 13-Jan-2008
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We had our first taste Xmas Eve. Yum but salty!
- last edit: 13-Jan-2008
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Album Description:
Bill hand-carried this Smithfield Ham back from Norfolk, VA. It was a project to cook the thing. It's not hard but takes about 24 hours. It is delicious and we're pawning it off on anyone who'll take some.
Album Info:
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Uploaded by: sufenn
In Webshots channel: entertainment - Album created: Jan 13, 2008
Album Stats:
- Photos: 13
- Views: 671
- Downloads: 0
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